FILLING AND CAPPING MACHINES FOR TOMATO SAUCE, GRAVY, MEAT SAUCE AND PESTO

Food sauces

A professional sauce filling machine is required for filling and dosing sauces and gravies. Great importance should be given to the filling of sauces, gravies, meat sauces and other products, even with chunks, and ever-changing viscosity, to accurately dose without any annoying leaks.

Density and viscosity are just as variable, as is the temperature that these foods must have during packaging, which can vary from ambient temperature up to 90°C.

These characteristics mean that various measures must be taken in producing these food filling machines, starting with the design of the valves, which must guarantee a precise and constant flow while allowing larger chunks to pass through.

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Our filling machines for sauces are made of AISI 316 stainless steel, completely sanitizable and can also be used with particularly hot foods like these. The Telm professional sauce piston filler can operate at very high temperatures and ensures extreme ease of cleaning and maintenance.

Volumetric sauce dosers are essential for all food companies or laboratories that need to fill and dose any type of sauce, including tomato puree, meat sauce, mayonnaise, pesto, soy sauce, preserves, courgette pesto, spinach pesto, pistachio pesto, walnut sauce, béchamel sauce, olive pâté, guacamole sauce and many other food sauces.

With our sauce packaging equipment, every company that deals with the production of sauces, gravies and meat sauces can independently fill, dose and cap their food products, choosing from our automatic or semi automatic, linear or rotary sauce piston fillers.

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