FILLING AND DOSING MACHINE FOR TOPPING, SEMI-FINISHED PRODUCTS FOR ICE CREAM PARLORS AND PASTRY SHOPS

Preparations for ice cream parlours and pastry shops

With Telm's automatic and semiautomatic volumetric fillers and dispensers and our valves designed to allow dense products to pass through, it is possible to fill and dose ice cream and pastry preparations and bases.
You can fill and dose jars, bottles of semi-finished products addressed to ice cream and pastry shops, such as cups, jars, tiramisu and various single-portions, with extreme precision and ease.

Telm's ice cream and pastry preparation and base fillers are essential for all industrial pastry companies or laboratories that need a: • riempitrice crema pasticcera;
• custard filler;
• sponge cake base filler;
• cake base filler;
• fruit coulis filler;
• chocolate ganache filler;
• custard filler;
• caramel cream filler;
• chocolate cream filler;
• cream filling machine;
• decorating topping filler;
• fruit concentrate filler;
• sugar paste filler;
• glucose filler;
• semi-finished product filler.

The machine can also be equipped with practical accessories for heating the product and the machine, in order to facilitate the filling of very viscous products such as glucose or sugar, paste into tubs and jars.

Some examples of standard and custom filling machines for filling, dosing, and capping ice cream and pastry shop preparations

Automatic and semiautomatic food filling and capping machines.

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