Preparations for ice cream parlours and pastry shops
Telm's ice cream and pastry preparation and base fillers are essential for all industrial pastry companies or laboratories that need a: • riempitrice crema pasticcera;
• custard filler;
• sponge cake base filler;
• cake base filler;
• fruit coulis filler;
• chocolate ganache filler;
• custard filler;
• caramel cream filler;
• chocolate cream filler;
• cream filling machine;
• decorating topping filler;
• fruit concentrate filler;
• sugar paste filler;
• glucose filler;
• semi-finished product filler.
The machine can also be equipped with practical accessories for heating the product and the machine, in order to facilitate the filling of very viscous products such as glucose or sugar, paste into tubs and jars.
Some examples of standard and custom filling machines for filling, dosing, and capping ice cream and pastry shop preparations
Automatic and semiautomatic food filling and capping machines.